S27·E6 Ocean Coasts and Great Lakes
Synopsis
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.)
Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
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Frequently Asked Questions
When did Season 27 Episode 6 of Diners, Drive-Ins and Dives air?
Season 27, Episode 6 ('Ocean Coasts and Great Lakes') originally aired on September 15, 2017.
How long is Season 27 Episode 6 ('Ocean Coasts and Great Lakes')?
The runtime for this episode is approximately 21 minutes.
What happens in Diners, Drive-Ins and Dives Season 27 Episode 6?
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer ...
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