S27·E7 A Passport of Flavor
Synopsis
Zaytoon Mediterranean (Lansing, Mich.) • La Panadería (San Antonio, Tex.) • Capital City BBQ (Lansing, Mich.)
Guy's cruisin' from Michigan to Texas for killer cuisine with international flair. On the west side of Lansing, a joint celebratin' their Middle Eastern heritage with amazin' shawarma and lamb-stuffed grape leaves. In downtown San Antonio, a Mexican bakery down the street from the Alamo bakin' artisan old-school sourdough loaves and tequila-almond croissants. And back in Lansing, a cell phone store with a Vietnamese-BBQ sit-down crankin' out brisket banh mi and humungous pork and shrimp spring rolls.
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Frequently Asked Questions
When did Season 27 Episode 7 of Diners, Drive-Ins and Dives air?
Season 27, Episode 7 ('A Passport of Flavor') originally aired on September 22, 2017.
How long is Season 27 Episode 7 ('A Passport of Flavor')?
The runtime for this episode is approximately 21 minutes.
What happens in Diners, Drive-Ins and Dives Season 27 Episode 7?
Zaytoon Mediterranean (Lansing, Mich.) • La Panadería (San Antonio, Tex.) • Capital City BBQ (Lansing, Mich.) Guy's cruisin' from Michigan to Texas for killer cuisine with international flair. On the west side of Lansing, a joint celebratin' their Middle Eastern heritage with amazin' shawarma and l...
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