The Vault

Sacko Mory immerses himself in Japanese culture and gastronomy to unlock how to prepare the perfect bento. Subject: Television series "Food Samouraï" (2026). Go

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his tea

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the cro

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest c

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roo

A web documentary miniseries that travels through various regions of Ecuador to present a gastronomic tour of little-known "exotic" dishes. Each episode delves

The telenovela tells the love story of Diana and Alexandre in Rio de Janeiro in 2002, where gastronomy, music, and dance play a prominent role. Defined as a rea

In a world where gastronomy reigns, Gourmet Hunter Toriko hunts rare ingredients and animals to create his ultimate full-course meal. Toriko is a Japanese anime

Yes, Boss! is a TV program featuring Zdeněk Pohlreich, a renowned expert in gastronomy and restaurant management, focusing on the British Ramsay's kitchen night

This show features the main news in Brazil and the world in a magazine format, with commentary on politics, economy, sports and gastronomy. Bom Dia Brasil is a

Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let

Virgilio Martinez is much more than a chef, he is an artist. Although his Central restaurant in Lima, Peru, is considered to be the best of the decade in Latin

Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger ch

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refus

Two wine connoisseurs embark on a mission to discover and procure the finest wine in Spain and Portugal while learning of the history and culture of Iberian win

After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband. The Way of

Marcos Vela is a prestigious gastronomic journalist who accepts the request of an independent publisher to write an article on the recent emergence of the Cland

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... un

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef. Reality competitive reality cooking

Talk gastronomy TV Globo Ana Maria Braga Tahira Marranch Tom Veiga Fábio Caniatto

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Jap

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. E