Lady Gaga is one of the most decorated multi-hyphenate stars of a generation—a 14-time Grammy Award–winning singer-songwriter with a pair of Golden Globes and an Oscar to her name. Her latest single, “Abracadabra,” is out now, and a brand-new studio album, Mayhem, will release March 7. But how is she with spicy food? Find out as the pop icon takes on the wings of death and discusses her songwriting process, the connection between pop and high art, and the closest she ever came to quitting.
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