On the evening of December 27, in the city. Phan Rang – Thap Cham, Ninh Thuan Provincial People’s Committee organized the opening of the Food Festival – Ninh Thuan to welcome the new year 2024.
Attending the Festival night were Mr. Tran Quoc Nam – Chairman of the Provincial People’s Committee, Mr. Nguyen Long Bien – Vice Chairman of the Provincial People’s Committee along with department leaders, local people and tourists.
Mr. Nguyen Long Bien – Vice Chairman of Ninh Thuan Provincial People’s Committee. Photo: Duc Cuong
With the theme “Taste of Ninh Thuan Cuisine – Welcome New Year 2024”, the festival brought hundreds of delicious dishes with different flavors and unique characteristics of Ninh Thuan such as: Grilled lamb, oysters, Ninh mountain chicken. Thuan, green asparagus and fresh seafood…
Speaking at the opening of the festival, Mr. Nguyen Long Bien – Vice Chairman of Ninh Thuan Provincial People’s Committee said that Ninh Thuan Food Festival – Welcoming New Year 2024 is an important event of the province to create a joyful and exciting atmosphere. for residents and tourists to have fun and enjoy typical delicacies of Ninh Thuan province.
This is also an opportunity for Ninh Thuan to promote its diverse and rich cuisine, contributing to promoting Ninh Thuan tourism and building a unique Ninh Thuan culinary brand, rich in Ninh Thuan’s national cultural identity.
Some typical delicacies unique to Ninh Thuan are sold at the festival:
Thousands of tourists and locals flock to the city center. Phan Rang – Thap Cham at April 16 Square to participate in the Food Festival and enjoy delicious dishes from the mountains and forests. Photo: Duc Cuong
Mr. Tran Quoc Nam – Chairman of Ninh Thuan Provincial People’s Committee and many provincial leaders visited and enjoyed festival cuisine. Photo: Duc Cuong
The culinary festival includes 80 Ninh Thuan culinary booths from 40 businesses and restaurants. The booths displayed culinary art and typical Ninh Thuan ingredients such as oysters, goats, sheep… Photo: Duc Cuong
Ninh Thuan lamb leg served with thunderstorm leaves is a typical delicious dish of Ninh Thuan. Currently, Ninh Thuan is famous for the largest number of sheep in the country. Photo: Duc Cuong
The bamboo tube grilled mountain chicken stall of the famous May Food restaurant in Ninh Thuan is displayed to introduce to visitors. Photo: Duc Cuong
Mountain chicken in Ninh Thuan is famous for its toughness, deliciousness and rich nutrition. Grilled mountain chicken on bamboo is highly appreciated by many tourists at this culinary festival. Photo: Duc Cuong
Hundreds of chefs work hand in hand to serve customers grilled dishes…Photo: Duc Cuong
Grilled squid with salt and chili is beautifully decorated by the chef at the festival. This is also a unique seafood dish in Ninh Thuan. Photo: Duc Cuong
Ninh Thuan snails are a famous aquatic product in the sandy coastal areas of Ninh Thuan. Ninh Thuan snails are chewier, more delicious and more nutritious than other localities. Currently, Ninh Thuan is also the largest supplier of fragrant brains in the country. Photo: Duc Cuong
Mr. Tran Quang Khai introduced a delicious dish from the sea, grilled oysters with cheese. Dat is one of the most popular stalls at this festival. Photo: Duc Cuong
Ninh Thuan oysters are mainly raised in Dam Nai in Ninh Hai district. Milk oysters here are famous for their delicious, nutritious and affordable prices. Photo: Duc Cuong
This festival also displays and introduces dozens of OCOP products of the province such as grapes, apples, asparagus… and many other special agricultural products. Thereby, creating richness and diversity of products for this festival. It is expected that the festival will last until December 31 to welcome the new year 2024. Photo: Duc Cuong