archytele The Vault
Season guide

Wakako Zake: Season 1

12 episodes Premiered Jan 8, 2015 Updated Jul 20, 2026
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Episodes

S1·E1

Salt-grilled Salmon

Jan 8, 2015 · 30 min

After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

S1·E2

Fried Gyoza

Jan 15, 2015 · 30 min

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

S1·E3

Monkfish Liver in Ponzu

Jan 22, 2015 · 30 min

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

S1·E4

Zaru Tofu

Jan 29, 2015 · 30 min

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

S1·E5

Manta Ray Fins

Feb 5, 2015 · 30 min

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

S1·E6

Girls' Night

Feb 12, 2015 · 30 min

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

S1·E7

Dashimaki-tamago

Feb 19, 2015 · 30 min

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

S1·E8

Drinking at Home

Feb 26, 2015 · 30 min

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

S1·E9

Yakitori

Mar 5, 2015 · 30 min

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

S1·E10

Okonomiyaki

Mar 12, 2015 · 30 min

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

S1·E11

Celebratory Drinks

Mar 19, 2015 · 30 min

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

S1·E12

Bar-Hopping

Mar 26, 2015 · 30 min

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.