S2·E4 Italian Dinner for a French Chef
Synopsis
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.
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Frequently Asked Questions
When did Season 2 Episode 4 of Valerie's Home Cooking air?
Season 2, Episode 4 ('Italian Dinner for a French Chef') originally aired on November 28, 2015.
How long is Season 2 Episode 4 ('Italian Dinner for a French Chef')?
The episode follows the standard broadcast runtime for Valerie's Home Cooking.
What happens in Valerie's Home Cooking Season 2 Episode 4?
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans....
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