S2·E3 Fab Dinner for My Fab Friends!
Synopsis
November 28, 2015 Food Network
Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 2 Episode 3 of Valerie's Home Cooking air?
Season 2, Episode 3 ('Fab Dinner for My Fab Friends!') originally aired on November 21, 2015.
How long is Season 2 Episode 3 ('Fab Dinner for My Fab Friends!')?
The episode follows the standard broadcast runtime for Valerie's Home Cooking.
What happens in Valerie's Home Cooking Season 2 Episode 3?
November 28, 2015 Food Network Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Pa...
All Valerie's Home Cooking episode ratings Season 2 Where to watch
What viewers say
No comments yet. Be the first to share your take on Valerie's Home Cooking S2E3.