S1·E6 The French Feast
- Episode
- Season 1, Episode 6
- Air Date
- May 16, 2011
- Runtime
- 60 minutes
- Story Type
- Core Character Arc
Synopsis
In this episode, the chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. Each must prepare a ten-course menu that features classic French proteins for an internationally-acclaimed French chef and restaurateur.
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Frequently Asked Questions
When did Season 1 Episode 6 of Top Chef Canada air?
Season 1, Episode 6 ('The French Feast') originally aired on May 16, 2011.
How long is Season 1 Episode 6 ('The French Feast')?
The runtime for this episode is approximately 60 minutes.
What happens in Top Chef Canada Season 1 Episode 6?
In this episode, the chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. Each must prepare a ten-course menu that features classic French proteins for an internationally-acclaimed French ...
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