S1·E5 Pork to the People
- Episode
- Season 1, Episode 5
- Air Date
- May 9, 2011
- Runtime
- 60 minutes
- Story Type
- Core Character Arc
Synopsis
In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
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Frequently Asked Questions
When did Season 1 Episode 5 of Top Chef Canada air?
Season 1, Episode 5 ('Pork to the People') originally aired on May 9, 2011.
How long is Season 1 Episode 5 ('Pork to the People')?
The runtime for this episode is approximately 60 minutes.
What happens in Top Chef Canada Season 1 Episode 5?
In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail pa...
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