Restaurant: Impossible: Season 5
Season 5 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Restaurant: Impossible Season 4.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 5 Progress Shield
Poco's on the Boulevard
Nov 21, 2012 · 43 min
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served
Rohrer's Tavern
Nov 28, 2012 · 43 min
Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years. Current owner Lisa has faithfully stuck to the legacy of Rohrer
Bronk's Bar and Grill
Dec 5, 2012 · 43 min
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar
Rising Sun Bistro
Dec 19, 2012 · 43 min
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stan
Whiskey Creek Steakhouse
Jan 2, 2013 · 43 min
Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything in the 20 years their restaurant has been open. As if the poorly cooked food an
Windseeker Restaurant
Jan 16, 2013 · 43 min
Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of mouth. Chef Robert Irvine has only two days and $10,000 to help owner Veta brea
Sapori D'Italia
Jan 23, 2013 · 43 min
Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia desperately needs his help: The Italian restaurant's customers have been replaced wit
Nanny Goats Cafe and Feed Bin
Feb 20, 2013 · 43 min
Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Kilgore, Texas. Owner Nancy was once a successful restaurateur, but Nanny Goats ha
Dinner Bell Restaurant
Feb 27, 2013 · 43 min
Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close
Maniaci's Italian Bistro
Mar 10, 2013 · 43 min
Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniaci until her death: Five years later, her three sons are running the business int
Caseyville Cafe
Mar 13, 2013 · 43 min
Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen to the servers, the staff have completely overrun Diane and Robin's restaurant, c
Soup To Nuts Diner
Mar 17, 2013 · 43 min
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she'
Sweet Tea's Restaurant And Catering
Mar 24, 2013 · 43 min
Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but the non-descript building hasn't attracting customers.