S5·E3 Bronk's Bar and Grill
- Episode
- Season 5, Episode 3
- Air Date
- December 5, 2012
- Runtime
- 43 minutes
- Story Type
- Core Character Arc
Synopsis
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 5 Episode 3 of Restaurant: Impossible air?
Season 5, Episode 3 ('Bronk's Bar and Grill') originally aired on December 5, 2012.
How long is Season 5 Episode 3 ('Bronk's Bar and Grill')?
The runtime for this episode is approximately 43 minutes.
What happens in Restaurant: Impossible Season 5 Episode 3?
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of ...
All Restaurant: Impossible episode ratings Season 5 Where to watch
What viewers say
No comments yet. Be the first to share your take on Restaurant: Impossible S5E3.