S5·E3 Bronk's Bar and Grill
Synopsis
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000
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Frequently Asked Questions
When did Season 5 Episode 3 of Restaurant: Impossible air?
Season 5, Episode 3 ('Bronk's Bar and Grill') originally aired on December 5, 2012.
How long is Season 5 Episode 3 ('Bronk's Bar and Grill')?
The episode follows the standard broadcast runtime for Restaurant: Impossible.
What happens in Restaurant: Impossible Season 5 Episode 3?
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of ...