S2·E1 Dodge City
Synopsis
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?
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Frequently Asked Questions
When did Season 2 Episode 1 of Restaurant: Impossible air?
Season 2, Episode 1 ('Dodge City') originally aired on July 6, 2011.
How long is Season 2 Episode 1 ('Dodge City')?
The episode follows the standard broadcast runtime for Restaurant: Impossible.
What happens in Restaurant: Impossible Season 2 Episode 1?
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, th...