S1·E7 Flood Tide
Synopsis
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to take pride in their work, he tackles the kitchen mess. Then, he updates the menu and décor and retrains the staff to make better use of their time and materials. As the clock winds down it becomes a race to the finish to see if Robert will be successful.
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Frequently Asked Questions
When did Season 1 Episode 7 of Restaurant: Impossible air?
Season 1, Episode 7 ('Flood Tide') originally aired on March 2, 2011.
How long is Season 1 Episode 7 ('Flood Tide')?
The runtime for this episode is approximately 43 minutes.
What happens in Restaurant: Impossible Season 1 Episode 7?
Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic, Conn., which has earned a bad reputation due to its coarse owner. Robert evaluates an evening of service during which he finds many problems including a dirty kitchen. While encouraging the staff to t...