S1·E18 Best al fresco restaurant in Cerdanya
Aired August 24, 2017 63 min
Synopsis
We leave the beach aside to see other summer options and look for the best outdoor restaurant in Cerdanya. Marc Ribas takes us to Urús to visit the Fonda Cobadana. We meet the family clan of the restaurant Els Torrrents, in Santa Eugènia de Nerellà. And we end up tasting recipes inspired by the grandmother's cooking at Cal Torru, in Bolvir.
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Director & writers
Uri GarciaDirectorAnna AlsinaWriter
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