S1·E10 Barcelona specialty cuisine
Synopsis
Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eggs will be the star ingredient of our last visit, at Albert Forment's L'Eggs.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Director & writers
Frequently Asked Questions
When did Season 1 Episode 10 of Joc de cartes air?
Season 1, Episode 10 ('Barcelona specialty cuisine') originally aired on June 22, 2017.
How long is Season 1 Episode 10 ('Barcelona specialty cuisine')?
The runtime for this episode is approximately 65 minutes.
What happens in Joc de cartes Season 1 Episode 10?
Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eg...