S5·E8 Liqueurs
Synopsis
How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every day. How all alcoholic drinks - not just aperitifs - stimulate appetite. The rules for producing and labelling whiskey, bourbon, and blends. How monks invented liqueurs. The impact of modern distillation methods on traditionally made alcohols like Irish whiskey.
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Frequently Asked Questions
When did Season 5 Episode 8 of Inside the Factory air?
Season 5, Episode 8 ('Liqueurs') originally aired on April 28, 2020.
How long is Season 5 Episode 8 ('Liqueurs')?
The runtime for this episode is approximately 55 minutes.
What happens in Inside the Factory Season 5 Episode 8?
How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every d...