S9·E4 Craft Beer, Tomatoes, Anchovies
- Episode
- Season 9, Episode 4
- Air Date
- October 17, 2016
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Jimmy Doherty investigates craft beer, meeting a couple who gave up jobs in the NHS to pursue their dream lifestyle of brewing and selling ale. Kate Quilton goes in search of the perfect tomato and finds herself in the middle of the world's biggest food fight at a festival in Valencia, while Matt Tebbutt examines why tinned anchovies taste salty when fresh ones don't, visiting a processing plant to find out.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 9 Episode 4 of Food Unwrapped air?
Season 9, Episode 4 ('Craft Beer, Tomatoes, Anchovies') originally aired on October 17, 2016.
How long is Season 9 Episode 4 ('Craft Beer, Tomatoes, Anchovies')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 9 Episode 4?
Jimmy Doherty investigates craft beer, meeting a couple who gave up jobs in the NHS to pursue their dream lifestyle of brewing and selling ale. Kate Quilton goes in search of the perfect tomato and finds herself in the middle of the world's biggest food fight at a festival in Valencia, while Matt Te...
What viewers say
No comments yet. Be the first to share your take on Food Unwrapped S9E4.