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Season guide

Diners, Drive-Ins and Dives: Season 28

30 episodes Premiered Dec 17, 2017 Updated Sep 25, 2026
Previously on Diners, Drive-Ins and Dives

Season 28 Lore Primer

Key plot threads, lore context, and character stakes you need to remember before diving into this season.

  • ⚡ Directly follows the overarching narrative developments of Diners, Drive-Ins and Dives Season 27.
  • ⚡ Faction dynamics and core character alliances shift under escalating external stakes.
  • ⚡ Crucial mysteries introduced previously reach key turning points and narrative reckonings.
  • ⚡ Sets up serialized story arcs that build directly toward the climactic season finale.
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Season 28 Episodes

Episode Guide

🛡️ SPOILER SHIELD

Season 28 Progress Shield

Future titles & synopses blurred. Tap "Reveal" on any card to peek.
Binge Efficiency Engine

Season 28: Filler vs. Essential Canon

Filter episodes by narrative weight. Focus on essential mytharc and skip standalone side quests.

10%
90%
Mytharc (3): Crucial lore & season climaxes
Core (27): Character development & subplots
Side Quest (0): Standalone / filler
S28·E1 Mytharc

Mom's Kitchen

Dec 17, 2017 · 22 min

Republica Empanada (Mesa, Ariz.) • Zoe Ma Ma (Boulder, Colo.) • Ena's Caribbean Kitchen (Columbus, Ohio) This trip, Guy Fieri's hitting the road and grabbing grub straight out of

S28·E2 Core

Delicious Discoveries

Jan 19, 2018 · 22 min

Mo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.) This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbu

S28·E3 Core

By Land and Sea

Jan 26, 2018 · 42 min

Grilled Cheese & Crab Cake Co. (Somers Point, N.J.) • Pinky's Westside Grill (Charlotte, N.C.) • Bizzarro Italian Cafe (Seattle, Wash.) • El Figaro (Old Havana, Cuba) • Northern Wa

S28·E4 Core

Bird and Beef

Feb 2, 2018 · 22 min

Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix,

S28·E5 Core

All Kinds of Comfort

Feb 18, 2018 · 22 min

Audrey Jane's Pizza Garage (Boulder, Colo.) • Whistle Britches (Dallas, Tex.) • Grubstak (Gilbert, Ariz.) Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits

S28·E6 Core

Pub Grub

Feb 23, 2018 · 42 min

Standard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rad's Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) •

S28·E7 Core

Rollin' in the Dough

Mar 2, 2018 · 22 min

Aloha Kitchen (Mesa, Ariz.) • Renee's Organic Oven (Tucson, Ariz.) • Mojo Donuts & Fried Chicken (Miami, Fla.) Guy Fieri's diggin' into dishes featuring some dynamite dough from a

S28·E8 Core

International Intrigue

Mar 9, 2018 · 22 min

Zemam's (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Milly's Empanada Factory (Miami, Fla.) Guy crisscrosses the nation to grab some international grub from a fu

S28·E9 Core

West Coast Cookin'

Mar 16, 2018 · 42 min

Cosecha (Oakland, Calif.) • Little Napoli (Carmel-by-the-Sea, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Golden Bear (Sacramento, Calif.) • Cafe Rolle (Sacra

S28·E10 Core

Lights-Out Latin

Mar 30, 2018 · 22 min

Ceviche's (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.) Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in

S28·E11 Core

Pizza, Pork and Peru

Apr 6, 2018 · 22 min

The Copper Penny (Wilmington, N.C.) • The Cosmos (Lansing, Mich.) • Inca's Peruvian Cuisine (Tucson, Ariz.) This trip, Guy Fieri digs into standout Philly sandwiches in North Caro

S28·E12 Core

All-American All-Stars

Apr 13, 2018 · 42 min

Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) •

S28·E13 Core

Seafood and Savory

Apr 27, 2018 · 22 min

The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.) Guy grabs some off-the-hook seafood and savory

S28·E14 Core

Grab and Grub

May 4, 2018 · 22 min

Rocco's Little Chicago (Tucson, Ariz.) • Doce Provisions (Miami, Fla.) • Fork N Cork (Wilmington, N.C.) Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot

S28·E15 Core

Primetime Pork

May 11, 2018 · 42 min

On this trip, Guy's piling plates high with all kinds of pork. He's diggin' into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide po

S28·E16 Core

BBQ Bites and Southern Flavor

May 25, 2018 · 22 min

Guy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in Californi

S28·E17 Core

East Coast, West Coast

Jun 8, 2018 · 22 min

Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf

S28·E18 Core

Italian, Hawaiian and More

Jun 29, 2018 · 22 min

Guy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on

S28·E19 Core

Playin' Chicken

Jul 6, 2018 · 22 min

Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, it's

S28·E20 Core

Triple D Nation: Poke, Pork, and Chicken Parm

Jul 13, 2018 · 21 min

Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorit

S28·E21 Core

Triple D Nation: Global Goodies

Jul 20, 2018 · 21 min

Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.) This trip, Guy's takin' a walk down memory lane to check on some of his favorite D

S28·E22 Core

On the Hook and In the Bun

Jul 27, 2018 · 21 min

Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.) This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious

S28·E23 Core

Fusion of Flavors

Aug 3, 2018 · 21 min

Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainla

S28·E24 Core

Tasty Traditions

Aug 10, 2018 · 21 min

Manny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.) Guy Fieri dives into dishes steeped in tasty tradition. First, an

S28·E26 Core

Triple D Nation: Surf and Turf

Aug 24, 2018 · 21 min

It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pi

S28·E27 Core

Far East Flavorfest

Aug 31, 2018 · 21 min

Guy checks out Far-East flavors from Thai in Hawaii to Korean in Chicago.

S28·E28 Core

Far East Flavorfest

Aug 31, 2018 · 21 min

Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.

S28·E29 Mytharc

Culinary Journey

Sep 7, 2018 · 21 min

MFK (Chicago, Ill.) • Broke Da Mouth Grindz (Kailua-Kona, Hawaii) • Blue Toba (Ashland, Ore.) This trip, Guy's hittin' the road on an off-the-chain culinary journey. In Chicago, a

S28·E30 Mytharc

Triple D Nation: Meat Lovers

Sep 14, 2018 · 21 min

Sakaya (Miami, Fla.) • Blackbrick (Miami, Fla.) • Frank's Noodle House (Portland, Ore.) • Waddell's Brewpub & Grille (Spokane, Wash.) It's meat any way you like it when Guy's head

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