S28·E20 Triple D Nation: Poke, Pork, and Chicken Parm
Synopsis
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.)
This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
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Frequently Asked Questions
When did Season 28 Episode 20 of Diners, Drive-Ins and Dives air?
Season 28, Episode 20 ('Triple D Nation: Poke, Pork, and Chicken Parm') originally aired on July 13, 2018.
How long is Season 28 Episode 20 ('Triple D Nation: Poke, Pork, and Chicken Parm')?
The runtime for this episode is approximately 21 minutes.
What happens in Diners, Drive-Ins and Dives Season 28 Episode 20?
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin'...
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