S8·E2 Pizza, Pork and Paprikash
Synopsis
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 8 Episode 2 of Diners, Drive-Ins and Dives air?
Season 8, Episode 2 ('Pizza, Pork and Paprikash') originally aired on January 11, 2010.
How long is Season 8 Episode 2 ('Pizza, Pork and Paprikash')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 8 Episode 2?
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."...
All Diners, Drive-Ins and Dives episode ratings Season 8 Where to watch
What viewers say
No comments yet. Be the first to share your take on Diners, Drive-Ins and Dives S8E2.