S8·E1 Burgers, Steaks, and Chops
Synopsis
Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA)
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
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Frequently Asked Questions
When did Season 8 Episode 1 of Diners, Drive-Ins and Dives air?
Season 8, Episode 1 ('Burgers, Steaks, and Chops') originally aired on November 23, 2009.
How long is Season 8 Episode 1 ('Burgers, Steaks, and Chops')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 8 Episode 1?
Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA) Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massac...
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