S6·E7 Go-To Joints
Synopsis
Black Duck Cafe (Westport, Conn.) • Otto's Sausage Kitchen (Portland, Ore.) • Sol Food Puerto Rican Cuisine (San Rafael, Calfi.)
Guy Fieri checks out some beloved local places: In California, a Puerto Rican restaurant serving an adobo steak sandwich. In Connecticut, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.
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Frequently Asked Questions
When did Season 6 Episode 7 of Diners, Drive-Ins and Dives air?
Season 6, Episode 7 ('Go-To Joints') originally aired on May 25, 2009.
How long is Season 6 Episode 7 ('Go-To Joints')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 6 Episode 7?
Black Duck Cafe (Westport, Conn.) • Otto's Sausage Kitchen (Portland, Ore.) • Sol Food Puerto Rican Cuisine (San Rafael, Calfi.) Guy Fieri checks out some beloved local places: In California, a Puerto Rican restaurant serving an adobo steak sandwich. In Connecticut, a pub located on a beached barge...
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