S6·E6 Who'Da Thunk It?
Synopsis
Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.)
Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth.
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Frequently Asked Questions
When did Season 6 Episode 6 of Diners, Drive-Ins and Dives air?
Season 6, Episode 6 ('Who'Da Thunk It?') originally aired on May 11, 2009.
How long is Season 6 Episode 6 ('Who'Da Thunk It?')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 6 Episode 6?
Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.) Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with...
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