S29·E13 Regional Recipes
Synopsis
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.)
Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair of joints: one cookin' creole classics, and deli mashin' up East Coast and Texas flavors.
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Frequently Asked Questions
When did Season 29 Episode 13 of Diners, Drive-Ins and Dives air?
Season 29, Episode 13 ('Regional Recipes') originally aired on December 14, 2018.
How long is Season 29 Episode 13 ('Regional Recipes')?
The runtime for this episode is approximately 21 minutes.
What happens in Diners, Drive-Ins and Dives Season 29 Episode 13?
Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.) Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pa...
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