S26·E6 Kickin' It in Cancún
Synopsis
El Rincon de los Antojos (Nichupté, Cancún, Q.R., Mexico) • Mora Mora (El Centro, Cancún, Q.R., Mexico) • Guy Fieri's Kitchen + Bar (Playa del Carmen, Q.R., Mexico)
Guy heads south of the border to dig into local Mexican cuisine. First up, an authentic, family-owned spot where Grandma is cookin' up rellenos and killer chicharrón gorditas. Then, an eclectic downtown oasis servin' global mashups like an Asian-influenced pork belly burger and tuna tartare topped with Mayan xcat'ic chles - but you need a password to get in! Plus, get an inside look at a joint near and dear to Guy himself.
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Frequently Asked Questions
When did Season 26 Episode 6 of Diners, Drive-Ins and Dives air?
Season 26, Episode 6 ('Kickin' It in Cancún') originally aired on March 17, 2017.
How long is Season 26 Episode 6 ('Kickin' It in Cancún')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 26 Episode 6?
El Rincon de los Antojos (Nichupté, Cancún, Q.R., Mexico) • Mora Mora (El Centro, Cancún, Q.R., Mexico) • Guy Fieri's Kitchen + Bar (Playa del Carmen, Q.R., Mexico) Guy heads south of the border to dig into local Mexican cuisine. First up, an authentic, family-owned spot where Grandma is cookin' up...
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