S20·E3 Old Standards, New Styles
Synopsis
Pinky G's Pizzeria (Jackson, Wyo.) • Starling Diner (Long Beach, Calif.) • Cannery Row Brewing Company (Monterey, Calif.).
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Wyoming, it's a pizza joint slicin' up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. In the Belmont Heights neighborhood of Long Beach, there's the old-school diner with a new-school chef cookin' up home-style favorites like pot roast. And in Monterey, Guy's visitin' the brewhouse crankin' out big-time bar food like Parmesan pretzels and short rib grilled cheese.
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Frequently Asked Questions
When did Season 20 Episode 3 of Diners, Drive-Ins and Dives air?
Season 20, Episode 3 ('Old Standards, New Styles') originally aired on July 25, 2014.
How long is Season 20 Episode 3 ('Old Standards, New Styles')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 20 Episode 3?
Pinky G's Pizzeria (Jackson, Wyo.) • Starling Diner (Long Beach, Calif.) • Cannery Row Brewing Company (Monterey, Calif.). This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Wyoming, it's a pizza joint slicin' up mouthwatering pies topped with everything from pesto an...
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