S20·E2 Stuffed and Twisted
Synopsis
Sidewinders American Grill & Tavern (Jackson, Wyo.) • Rosine's Restaurant (Monterey, Calif.) • Blunch (Boston, Mass.)
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Wyoming, it's a spot where an ex-Marine's bringin' Americana to town with dishes like chicken pot pie and homemade soups and pretzels. In Monterey, there's the second-generation Italian joint servin' mom's time-tested recipes like meaty lasagna and real-deal minestrone. And in Boston, Guy hits a funky little sandwich shop pressin' panini to satisfy both meat and veggie lovers.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Guest stars
Frequently Asked Questions
When did Season 20 Episode 2 of Diners, Drive-Ins and Dives air?
Season 20, Episode 2 ('Stuffed and Twisted') originally aired on July 18, 2014.
How long is Season 20 Episode 2 ('Stuffed and Twisted')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 20 Episode 2?
Sidewinders American Grill & Tavern (Jackson, Wyo.) • Rosine's Restaurant (Monterey, Calif.) • Blunch (Boston, Mass.) This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Wyoming, it's a spot where an ex-Marine's bringin' Americana to town with dishes like chicken pot pie...
All Diners, Drive-Ins and Dives episode ratings Season 20 Where to watch
What viewers say
No comments yet. Be the first to share your take on Diners, Drive-Ins and Dives S20E2.