S18·E5 Aces of Authenticity
- Episode
- Season 18, Episode 5
- Air Date
- October 21, 2013
- Runtime
- 22 minutes
- Score
- 6.5/10 (2 TMDB votes)
- Story Type
- Core Character Arc
Synopsis
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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Frequently Asked Questions
When did Season 18 Episode 5 of Diners, Drive-Ins and Dives air?
Season 18, Episode 5 ('Aces of Authenticity') originally aired on October 21, 2013.
How long is Season 18 Episode 5 ('Aces of Authenticity')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 18 Episode 5?
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of...
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