S18·E4 Cannoli, Fritters and Wings
Synopsis
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
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Frequently Asked Questions
When did Season 18 Episode 4 of Diners, Drive-Ins and Dives air?
Season 18, Episode 4 ('Cannoli, Fritters and Wings') originally aired on September 16, 2013.
How long is Season 18 Episode 4 ('Cannoli, Fritters and Wings')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 18 Episode 4?
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, t...
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