Delicious Rendezvous: Season 1
Episodes
Gangneung Part 1
Dec 5, 2019 · 90 min
Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes made with Korean sandlance and red crabs, local products o
Gangneung Part 2
Dec 12, 2019 · 90 min
After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potatoe
Jangsu Part 1
Dec 19, 2019 · 90 min
The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to encourage consumers to find ways to eat apples with scars and bruis
Jangsu Part 2
Dec 26, 2019 · 90 min
This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out what difficulties they're having currently. Se Hyeong, Dong Jun,
Yeongcheon Part 1
Jan 2, 2020 · 90 min
This week's destination is Yeongcheon, a city of garlic and Korean pork. The garlic farmers here are having a hard time due to the price drop caused by overproduction. Also, the pi
Yeongcheon Part 2
Jan 9, 2020 · 90 min
This week, they visit Yeongcheon which is famous for its pork and garlic. To support pig farmers and promote pork consumption, Jong Won gives each member a homework. Se Hyeong, Don
Yeosu Part 1
Jan 16, 2020 · 90 min
This week, they visit Yeosu, a city located on the south coast and famous for its leaf mustard and anchovies. The leaf mustard farmers already failed to harvest it three times this
Yeosu Part 2
Jan 23, 2020 · 90 min
The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed after a few days of research! It's gimbap with Yeosu leaf mustard and garak noodles
Jeju Island Part 1
Jan 30, 2020 · 90 min
This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumption of Jeju flatfish and tangerines, the local specialties. Mr. Baek visits a ta
Jeju Island Part 2
Feb 6, 2020 · 90 min
The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Se Hyeong's idea of making gimbap with carrots and Yeosu leaf musta
Gongju Part 1
Feb 13, 2020 · 90 min
This week, Mr. Baek and his apprentices visit a new region, Gongju. Gongju in Chungcheongnam-do is famous for its marrons and strawberries. Mr. Baek runs here and there to figure o
Gongju Part 2
Feb 20, 2020 · 90 min
The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with spinach doenjang soup and marron cream bun are served in the morning as planned.
Namhae Part 1
Feb 27, 2020 · 90 min
There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice up the show. Meanwhile, Se Hyeong has trouble with his homework. And Hee Chul v
Namhae Part 2
Mar 5, 2020 · 90 min
Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the local farmers to taste spinach salad, spinach dips with bread, and phat spinach
Namhae Part 3
Mar 12, 2020 · 90 min
The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and mussel rice. Also, a special menu is made by a special guest who comes to cheer
Jindo Part 1
Mar 19, 2020 · 90 min
The guest today is the daughter of Jindo, Song Ga In. She’s here to help promote her hometown. Mr. Yang tries to recover his title as the best pupil after he failed his dish using
Jindo Part 2
Mar 26, 2020 · 90 min
It’s the day of the gourmet event and everyone busily prepares for the guests. Song Ga In shows what she’s made of when she cooks up a seasoned cabbage. Mr. Baek brings out the swe
Jindo Part 3
Apr 2, 2020 · 90 min
Last week’s morning gourmet event ended in success. And now, it's time for the afternoon gourmet event. They rename the spring cabbage to winter cabbage since it's grown during win
Haenam Part 1
Apr 9, 2020 · 90 min
This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most popular ingredients in Korea. After listening to the hardships of farmers, they
Haenam Part 2
Apr 16, 2020 · 90 min
It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and laver bugak for dessert. For their breakfast in the morning, Hee
Haenam Part 3
Apr 23, 2020 · 90 min
Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well with rice. Se Hyeong comes up with a soufflé that needs a bit of
Gunsan Part 1
Apr 30, 2020 · 90 min
Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki makes the list right away, and so does Se Hyeong's deep-fried webfoot octopus. T
Gunsan Part 2
May 7, 2020 · 90 min
Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot octopus tteokbokki, deep-fried webfoot octopus, and spicy pork belly. They give
Gunsan Part 3
May 14, 2020 · 90 min
At the moment, the price plummeted three times. People don’t buy summer radishes because all they can come up with is making kimchi. Both Mr. Baek and Soyou came up with their own
Yongin Part 1
May 21, 2020 · 90 min
The radish farmers require help from the farm produce Avengers. Kyuhyun, a guest, is here today. He helps the team cook up amazing dishes. The dishes are radish salad, radish and p
Yongin Part 2
May 28, 2020 · 90 min
Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun is trying to compete with Se Hyeong to become Mr. Baek’s best pupil. Mr. Baek ch
Yongin Part 3
Jun 4, 2020 · 90 min
The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil of Mr. Baek. Meanwhile, the gourmet event begins. The foods served are dry goch
Wando Part 1
Jun 11, 2020 · 90 min
The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus on kelp. Due to lack of consumption, they have a whopping 2,000 tonnes of kelp st
Wando Part 2
Jun 18, 2020 · 90 min
Abalone was once considered precious and expensive, but now, the price has dropped by almost half in less than ten years. Mr. Paik shows you how to shuck abalone with ease. It’s so
Cheorwon Part 1
Jun 25, 2020 · 90 min
Bell pepper used to be the best export product of Cheorwon. However, the price plummeted after a series of unfortunate events. How will Mr. Paik make people consume more? Today’s g
Cheorwon Part 2
Jul 2, 2020 · 90 min
Jong Won comes up with Chines-style bell pepper pork and two versions of seasoned bell pepper using doenjang and gochujang. They cook up boiled chicken to energize you from this ho
Cheorwon Part 3
Jul 9, 2020 · 90 min
Hee Chul is unsure what milk ramyeon will taste like as he’s never had it before. Meanwhile, they split into two teams. One goes to the market and the other one stays to cook lunch
Yeoju Part 1
Jul 16, 2020 · 90 min
Today's guest is Yoo Byung Jae. He teams up with Se Hyeong to match Hee Chul and Dong Jun in a cooking challenge. Also, Delicious Rendezvous teamed up with Naver so that viewers ca
Yeoju Part 2
Jul 23, 2020 · 90 min
As a project between “Delicious Rendezvous” and Naver, the viewers can participate in the recipe challenge online. The farm produce Avengers divide themselves into two teams and go
Yeoju Part 3
Jul 30, 2020 · 90 min
In this third episode of Yeoju, Mr. Paik decides who the winner of the recipe challenge is. However, the delicious food even got Mr. Paik fooled. He’s surprised by how their pupils
Tongyeong Part 1
Aug 6, 2020 · 90 min
Dong Jun reports to the crew about how conger eels are not selling. Mr. Paik finally gets his knife out and cooks delicious meals for the farm produce Avengers.
Tongyeong Part 2
Aug 13, 2020 · 90 min
This is the second episode of Tongyeong. Team Heedong and Team Hyeongjae challenge each other again with recipes from the viewers. But before they start cooking, they need to battl
Tongyeong Part 3
Aug 20, 2020 · 90 min
This is the third episode of Tongyeong. Team Hyeongjae is determined to win this time by cooking up a stew with crab and sweet potato stem. Who will be the winner? And will Mr. Pai
Yangpyeong Part 1
Aug 27, 2020 · 90 min
This is the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. They cook salads, kalguksu, and gangdoenjang using leeks. Meanwhile, SUNMI who is
Yangpyeong Part 2
Sep 3, 2020 · 90 min
It's the second episode in Yangpyeong, a beautiful region one hour outside of Seoul where the Bukhangang River and Namhangang River meet. Hee Chul always wakes up early to cook bre
Yangpyeong Part 3
Sep 10, 2020 · 90 min
In the third episode highlighting the local cuisine of Yangpyeong County, the Farmvengers cook up delicious meals with bean sprouts, one of the specialities native to Yangpyeong. A
Yanggu Part 1
Sep 17, 2020 · 90 min
It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Jong Won and Dong Jun visit the farm together to check how bad it is. The recipes they pic
Yanggu Part 2
Sep 24, 2020 · 90 min
It's the second episode of Gangwon-do. Dried radish greens are Yanggu’s specialty, which Mr. Paik negotiates to sell as a meal kit. The second specialty is Hwacheon zucchini. They
Yanggu Part 3
Oct 1, 2020 · 90 min
It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Gangwon-do. Zucchinis. Today, they place Jenga to decide who cooks the meals. Also
Yesan Part 1
Oct 8, 2020 · 90 min
At Jong Won’s hometown, Yesan, the specialty is apples! It reminds the team of earlier episodes they’ve done together. The team comes up with new recipes to please the palates of c
Yesan Part 2
Oct 15, 2020 · 90 min
Yesan apples are in trouble due to the weather and neglect by consumers, so the farm produce Avengers come to the rescue! Jong Won makes use of apple compote and transforms it into
Yesan Part 3
Oct 22, 2020 · 90 min
The final episode of Yesan! Everyone has finished cooking with apples, and now, they cook with Yesan shishito peppers. Today, Jong Won goes fishing with Byung Jae. The two teams le
Gyeoje Part 1
Oct 29, 2020 · 90 min
The specialty of Gyeoje is red seabreams. The teams are in trouble for an unexpected reason. The farm produce ‘Avengers’ are here to rescue the farmers from this ordeal. They find
Gyeoje Part 2
Nov 5, 2020 · 90 min
For the last episode of Geoje, the members use their very own specialty, brown needle mushroom, to create a genuine dish the farm produce Avengers created on their own. They have a
Boseong Part 1
Nov 19, 2020 · 90 min
The first episode of Jeonnam! The specialty Jeonnam is known for is duck. Due to COVID-19, they’re in trouble because people have stopped eating in restaurants. In times like these
Boseong Part 2
Nov 26, 2020 · 90 min
"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong Jun’s eyes because it reminds him of his childhood. The next specialty is chives.
Boseong Part 3 / Sokcho Part 1
Dec 3, 2020 · 90 min
Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxes of chives today, which is the largest amount ever sold on the show. Meanwhile,
Sokcho Part 2
Dec 10, 2020 · 90 min
Today’s the second episode of sand lance and the last chance to win the Paik’s caliber for Se Hyeong. He competes against Byung Jae again. Meanwhile, Mr. Paik opens a snack cart fo
Sokcho Part 3
Dec 17, 2020 · 90 min
For the first anniversary, they bring back red crabs as the specialty once again, following last week’s Korean sand lance. The red crab meat is packaged without shells, so it’s con
Jeju Part 1
Dec 24, 2020 · 90 min
Their 22nd rendezvous is Jeju Island. Their specialty is cabbage. They’re having trouble selling smaller cabbages because of misconception. Meanwhile, the special guest today is Le
Jeju Part 2
Jan 7, 2021 · 90 min
The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and fisherpeople can’t fish anymore. So the farm produce Avengers
Pohang Part 1
Jan 14, 2021 · 90 min
Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off returns once again for Ji Ah. She’s so hungry for the Paik’s c
Pohang Part 2
Jan 21, 2021 · 90 min
It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the festivals and events were canceled due to COVID-10, which took a toll on the bill
Korean Pork Special Part 1
Jan 28, 2021 · 90 min
The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the rescue! Jong Won develops hind leg ham and goes to sell them. Special helpers are
Korean Pork Special Part 2
Feb 4, 2021 · 90 min
It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and crispy dumplings is pork hind legs. Ye Eun doesn’t like the spotlight, but she
Lunar New Year’s Special Part 1
Feb 11, 2021 · 90 min
It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It’s the return of the rendezvous venue that they can serve food while complying w
Lunar New Year’s Special Part 2
Feb 18, 2021 · 90 min
The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The guest Sun Bin arrives to help promote the specialties. She brought potatoes as t
Haenam Part 1
Feb 25, 2021 · 90 min
It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun are back for the retro set of the “Paik’s Midnight Diner.” Mean
Haenam Part 2
Mar 4, 2021 · 90 min
It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers are in trouble again. During the live show, Jay Park and Se Hyeo
Changwon Part 1
Mar 11, 2021 · 90 min
Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For the cooking competition, Jung Eun cooks a dish they’ve never have seen before. S
Changwon Part 2
Mar 18, 2021 · 90 min
Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 percent of mussels. Do not worry. The farm produce Avengers and Jung Eun are here
Ulsan & Busan Part 1
Mar 25, 2021 · 90 min
Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Han Go Eun is here as a guest. She’s the best cook ever on the show. She’s even be
Ulsan & Busan Part 2
Apr 1, 2021 · 90 min
The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from being discarded, Byung Jae and Jong Won go to the farm to hear their story. Then,
Jeju-Do Part 1
Apr 8, 2021 · 90 min
Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher than the market price. For this episode, Lee Chung Ah is here to par
Jeju-Do Part 2
Apr 15, 2021 · 90 min
The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to COVID-19. Most of them can't make a living, so they need to do other jobs to surv
Wando Part 1
Apr 22, 2021 · 90 min
The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce Avengers to save the hijiki farmers. They make food various simple dishes, and e
Geumsan Part 1
May 6, 2021 · 90 min
Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. Will they be able to come up with some delicious recipes that will encourage peop
Geumsan Part 2
May 13, 2021 · 90 min
The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to promote button mushrooms to the public! Se Hyeong and Jong Won set out on an adven
Geoje Part 1
May 20, 2021 · 90 min
The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the Delicious Research Lab. What kind of groundbreaking bamboo shoot dishes will the
Geoje Part 2
May 27, 2021 · 90 min
With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry by serving some delightful dishes at the Fresh Anchovy Plaza.
Buan Part 1
Jun 3, 2021 · 90 min
The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from cold waves, which inhibited them from growing larger. Uee visits and presents her
Jeongup
Jun 10, 2021 · 90 min
The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make cold tomato soup, tomato ramyeon, and homemade ketchup to show people how to use