Cauchemar en cuisine avec Philippe Etchebest: Season 7
Season 7 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Cauchemar en cuisine avec Philippe Etchebest Season 6.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 7 Progress Shield
Auberge de la Venise Verte (Arçais)
Jan 18, 2017
It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took over an inn and invested all
Le Pontet (Quintenas)
Mar 20, 2017
It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditional cuisine restaurant on a wh
O Franco Thaï (Marseille)
May 4, 2017
Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And since the launch, nothing has
La Ch'ti Alsace (Mandelieu-la-Napoule)
Sep 13, 2017
Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule, near Cannes. Seven years ago
Le Trinquet (Cestas)
Sep 20, 2017
Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and the chef, Hervé, makes the rest
La Baie des Anges (Strasbourg)
Sep 30, 2017
It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil left the south of France to tak
Le Petit Resto (Saint-Quentin)
Oct 14, 2017
Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortunately, since he took over the
La Sarrazine (Bléré)
Nov 2, 2017
Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this c