S13·E9 International Pasta
Synopsis
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
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Frequently Asked Questions
When did Season 13 Episode 9 of Barefoot Contessa air?
Season 13, Episode 9 ('International Pasta') originally aired on June 19, 2010.
How long is Season 13 Episode 9 ('International Pasta')?
The runtime for this episode is approximately 30 minutes.
What happens in Barefoot Contessa Season 13 Episode 9?
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish i...
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