S13·E8 High wire Egg Dishes
Synopsis
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.
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Frequently Asked Questions
When did Season 13 Episode 8 of Barefoot Contessa air?
Season 13, Episode 8 ('High wire Egg Dishes') originally aired on July 3, 2010.
How long is Season 13 Episode 8 ('High wire Egg Dishes')?
The runtime for this episode is approximately 30 minutes.
What happens in Barefoot Contessa Season 13 Episode 8?
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's ...
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