S3·E3 Lyon, France
Synopsis
World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse.
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Frequently Asked Questions
When did Season 3 Episode 3 of Anthony Bourdain: Parts Unknown air?
Season 3, Episode 3 ('Lyon, France') originally aired on April 27, 2014.
How long is Season 3 Episode 3 ('Lyon, France')?
The episode follows the standard broadcast runtime for Anthony Bourdain: Parts Unknown.
What happens in Anthony Bourdain: Parts Unknown Season 3 Episode 3?
World-renowned French chef Daniel Boulud takes Tony back home to the food-obsessed city and farm where he was raised on a journey into the roots of gastronomy. In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown o...