Paul Bocuse
- Known For
- Acting
- Born
- February 11, 1926 in Collonges-au-Mont-d'Or, Rhône, France
- Died
- January 20, 2018
- Active Years
- 1975–2019 (45 Years)
- Total Credits
- 8 credits in database
Biography
Paul François Pierre Bocuse was born on February 11, 1926, in Collonges-au-Mont-d'Or, Rhône, France. He was a French chef and restaurateur based in Lyon, known for the high quality of his restaurants and his innovative approaches to cuisine. Often dubbed the pope of gastronomy, he was affectionately nicknamed Monsieur Paul. He was known for introducing and championing a lighter style of cooking known as nouvelle cuisine, which emphasized lightly cooked vegetables, the sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation. He was married to Raymonde Duvert and had eight known acting credits on The Movie Database. He died at the age of 91 on January 20, 2018, in Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, France, and the biennial world chef championship known as the Bocuse d'Or bears his name.
Career overview
Paul François Pierre Bocuse was a French chef and restaurateur based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed the pope of gastronomy, he was affectionately nicknamed Monsieur Paul. He was recognized for introducing and championing a lighter style of cooking known as nouvelle cuisine, which emphasized lightly cooked vegetables, the sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation. The Bocuse d'Or, a biennial world chef championship, bears his name.
Born on February 11, 1926, in Collonges-au-Mont-d'Or, Rhône, France, Paul Bocuse was married to Raymonde Duvert. He held eight known credits in the acting category on The Movie Database. He passed away at the age of 91 on January 20, 2018, in Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, France, dying in his Auberge du Pont de Collonges near Lyon.
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Career timeline
Full Filmography
8 titles- Merci Bocuse (2019) as Himself (archive footage)
- Gualtiero Marchesi: The Great Italian (2018) as Himself
- Anthony Bourdain: Parts Unknown (2013) as Self
- Paul Bocuse, le dernier empereur de la gastronomie (2011)
- Nulle part ailleurs (1987) as Self
- Fan School (1977) as Self
- 30 millions d'amis (1976) as Self
- Apostrophes (1975) as Self
Frequently Asked Questions
What movies or TV shows is Paul Bocuse best known for?
Paul Bocuse is widely recognized for notable roles and projects including Anthony Bourdain: Parts Unknown (2013), Nulle part ailleurs (1987), Fan School (1977), Matewan (1987).
When and where was Paul Bocuse born?
Paul Bocuse was born on February 11, 1926 in Collonges-au-Mont-d'Or, Rhône, France. They passed away on January 20, 2018.
How many credits does Paul Bocuse have?
Paul Bocuse has accumulated over 8 film and television credits across a career spanning from 1975 to 2019.
What is Paul Bocuse's background in cinema and television?
Paul François Pierre Bocuse was born on February 11, 1926, in Collonges-au-Mont-d'Or, Rhône, France. He was a French chef and restaurateur based in Lyon, known for the high quality of his restaurants and his innovative approaches to cuisine. Often dubbed the pope of gastronomy, he was affectionately nicknamed Monsieur ...
Paul Bocuse by the numbers
Age in their best-rated roles
- Apostrophes (1975) as Self — aged about 49
- Anthony Bourdain: Parts Unknown (2013) as Self — aged about 87
- Fan School (1977) as Self — aged about 51
- 30 millions d'amis (1976) as Self — aged about 50
- Nulle part ailleurs (1987) as Self — aged about 61
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