Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on t

What does it take to succeed as a chef in New York? Six young Swedish chefs get the opportunity of a lifetime, stepping straight into the heat of the action at