The Vault

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where o

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vuln

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, w

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French

In a bold 28-day experiment, comedian Mo Gilligan tours the UK and US on a fried chicken diet to uncover the impact of the craving — and industry behind it. Big

A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people. Tas

This call to arms documentary details the questionable ethics of the food supply industry, pointing out the power of huge supermarket chains to dictate low wage

What happens in the food world when a bad employee starts to take down an otherwise thriving establishment or when restaurant owners suspect someone of not doin

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many A

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a

A sitcom set in the struggling Montreal franchise of a fictional multinational fast-food chain. Une grenade avec ça? is a television sitcom that debuted in 2002

A modern-day tragedy loosely based on Macbeth where the main character wants to conquer a fast-food restaurant chain instead of the Kingdom of Scotland. McBette

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was

Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battl

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands. Documentary junk food food industry burgers brand

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a health

Ansari headlines the iconic Madison Square Garden and delivers his most hilarious and insightful stand-up yet. Filmed in front of a sold-out audience, Ansari's

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in t

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local pro