Worst Cooks in America: Season 15
Season 15 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Worst Cooks in America Season 14.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 15 Progress Shield
The Perfect Bird
Jan 6, 2019
Fifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they
Eggtastic
Jan 13, 2019
The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of egg roulette.
Cowboy Cuisine
Jan 20, 2019
The recruits enter boot camp and discover that they will be going back to the basics with meat-and-potatoes challenges.
Meat Me at the Game
Jan 27, 2019
The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.
Spice Up Your Life
Feb 3, 2019
The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.
Carnival Chaos
Feb 10, 2019
After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.
Aloha, Recruits!
Feb 17, 2019
The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Flore
In It to Win It
Feb 24, 2019
It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.
The Day We've Been Waiting For
Mar 3, 2019
The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes i