S3·E12 Special taste: Seared Wagyu beef

Wakako, who was feeling the change of the season while watching the new employee of the company grow up a lot in the past three months, decided to eat spring-like things for the last time, so in the evening, she had broad beans with barley shochu water, grilled mackerel with cold sake, and... Whew. Wakako was touched by the new employee's thanks and gift for the care he gave her at the company, so she headed to Oraku, a regular customer. Wakako, who wanted to eat something especially delicious, was recommended to eat...