S4·E10 The Days Grow Shorter and the Nights Longer
Synopsis
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
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Frequently Asked Questions
When did Season 4 Episode 10 of Valerie's Home Cooking air?
Season 4, Episode 10 ('The Days Grow Shorter and the Nights Longer') originally aired on November 26, 2016.
How long is Season 4 Episode 10 ('The Days Grow Shorter and the Nights Longer')?
The episode follows the standard broadcast runtime for Valerie's Home Cooking.
What happens in Valerie's Home Cooking Season 4 Episode 10?
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert,...
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