S3·E5 Home Alone...and I Like It!
Synopsis
Valerie Bertinelli spends all day researching her mom and Nonnie's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.
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Frequently Asked Questions
When did Season 3 Episode 5 of Valerie's Home Cooking air?
Season 3, Episode 5 ('Home Alone...and I Like It!') originally aired on July 9, 2016.
How long is Season 3 Episode 5 ('Home Alone...and I Like It!')?
The episode follows the standard broadcast runtime for Valerie's Home Cooking.
What happens in Valerie's Home Cooking Season 3 Episode 5?
Valerie Bertinelli spends all day researching her mom and Nonnie's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al To...
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