S1·E5 Grillin' and Chillin' with the Family
Synopsis
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.
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Frequently Asked Questions
When did Season 1 Episode 5 of Valerie's Home Cooking air?
Season 1, Episode 5 ('Grillin' and Chillin' with the Family') originally aired on September 5, 2015.
How long is Season 1 Episode 5 ('Grillin' and Chillin' with the Family')?
The episode follows the standard broadcast runtime for Valerie's Home Cooking.
What happens in Valerie's Home Cooking Season 1 Episode 5?
Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro...
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