Unwrapped: Season 6
Season 6 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Unwrapped Season 5.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 6 Progress Shield
Stuffed
Nov 22, 2004 · 30 min
This episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Meet an eating champ and see sausages jam-p
Playing with Food
Jul 26, 2004 · 30 min
Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, and see how Alphabet soup is served up. Plus, get a
Number 1s Unwrapped
Apr 12, 2004 · 30 min
Join Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest
Southern
Nov 1, 2004 · 30 min
Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Learn the secrets behind iced tea, and discover Popeye's fried chicken. Finally, see a factory p
Food on the Go
Apr 19, 2004 · 30 min
Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your
Retro Menu
Dec 20, 2004 · 30 min
Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed
Machines
Aug 9, 2004 · 30 min
Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company m
2-in-1
Nov 8, 2004 · 30 min
Check out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how McDonald's is combining two breakfast staples into a
Candy USA
Oct 24, 2004 · 30 min
Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. See a sweet modeled after the spectacular spud. Then head to Ohio for a look at Buck-eyes.
Sour Power
Aug 23, 2004 · 30 min
Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating bit
On the Grill
May 31, 2004 · 30 min
Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and dis
Food Anatomy
Aug 30, 2004 · 30 min
Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Then get a leg up on tasting turkey legs, and head to
Drink it Up
Jun 14, 2004 · 30 min
From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of