Unwrapped: Season 16
Season 16 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Unwrapped Season 15.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 16 Progress Shield
Made in the USA
Oct 1, 2007 · 30 min
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine
Grapeful
Oct 8, 2007 · 30 min
Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn ju
Roughing It
Sep 3, 2007 · 30 min
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceansp
Sweet and Salty
Sep 10, 2007 · 30 min
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
Mintastic
Sep 24, 2007 · 30 min
Marc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
Fizzy
Jan 28, 2008 · 30 min
Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail
Cherry
Jan 14, 2008 · 30 min
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll fi
Sweet as Sugar
Oct 15, 2007 · 30 min
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi wo
All About Orange
Feb 18, 2008 · 30 min
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
Comfort Foods
Jan 21, 2008 · 30 min
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely ed
Gargantuan Goodies
Sep 17, 2007 · 30 min
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtl
Easy as Pie
Nov 5, 2007 · 30 min
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the w
Down South
Jan 7, 2008 · 30 min
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul