S7·E6 What Goes Up, Must Come Down
- Episode
- Season 7, Episode 6
- Air Date
- May 6, 2019
- Runtime
- 44 minutes
- Story Type
- Core Character Arc
Synopsis
The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Judging is four-time James Beard Award-winner and the owner of Philadelphia’s Zahav, chef Michael Solomonov. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the country’s largest theme park, Canada’s Wonderland. Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz.
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Frequently Asked Questions
When did Season 7 Episode 6 of Top Chef Canada air?
Season 7, Episode 6 ('What Goes Up, Must Come Down') originally aired on May 6, 2019.
How long is Season 7 Episode 6 ('What Goes Up, Must Come Down')?
The runtime for this episode is approximately 44 minutes.
What happens in Top Chef Canada Season 7 Episode 6?
The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Judging is four-time James Beard Award-winner and the owner of Philadelphia’s Zahav, chef Michael Sol...
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