S5·E2 Street Markets of the World ... Unite!
- Episode
- Season 5, Episode 2
- Air Date
- April 9, 2017
- Runtime
- 60 minutes
- Story Type
- Core Character Arc
Synopsis
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 5 Episode 2 of Top Chef Canada air?
Season 5, Episode 2 ('Street Markets of the World ... Unite!') originally aired on April 9, 2017.
How long is Season 5 Episode 2 ('Street Markets of the World ... Unite!')?
The runtime for this episode is approximately 60 minutes.
What happens in Top Chef Canada Season 5 Episode 2?
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most ...
What viewers say
No comments yet. Be the first to share your take on Top Chef Canada S5E2.