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Episode guide

S4·E7 Lords and Ladies at the Castle

Episode
Season 4, Episode 7
Air Date
April 21, 2014
Runtime
60 minutes
Story Type
Core Character Arc
Core Aired April 21, 2014 60 min
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Synopsis

In the QuickFire Challenge, the chefs are tasked to create a delectable dish using extreme and weird ingredients such as crocodile, cactus, crickets, mealworms, corn smut, and bull testicles. Food adventurer Bob Blumer stops by to judge which chefs have the strongest dish – and stomach. Later, a medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford.

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Frequently Asked Questions

When did Season 4 Episode 7 of Top Chef Canada air?

Season 4, Episode 7 ('Lords and Ladies at the Castle') originally aired on April 21, 2014.

How long is Season 4 Episode 7 ('Lords and Ladies at the Castle')?

The runtime for this episode is approximately 60 minutes.

What happens in Top Chef Canada Season 4 Episode 7?

In the QuickFire Challenge, the chefs are tasked to create a delectable dish using extreme and weird ingredients such as crocodile, cactus, crickets, mealworms, corn smut, and bull testicles. Food adventurer Bob Blumer stops by to judge which chefs have the strongest dish – and stomach. Later, a med...

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