S3·E2 Down on the Farm
- Episode
- Season 3, Episode 2
- Air Date
- March 25, 2013
- Runtime
- 44 minutes
- Story Type
- Core Character Arc
Synopsis
In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. Chef Robert Irvine from Food Network’s Restaurant: Impossible joins as guest judge.
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Frequently Asked Questions
When did Season 3 Episode 2 of Top Chef Canada air?
Season 3, Episode 2 ('Down on the Farm') originally aired on March 25, 2013.
How long is Season 3 Episode 2 ('Down on the Farm')?
The runtime for this episode is approximately 44 minutes.
What happens in Top Chef Canada Season 3 Episode 2?
In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a...
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