S17·E4 Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)
Synopsis
These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter and a main course featuring a protein, all on a tight budget, to prove that great dishes can be made on a shoestring.
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Frequently Asked Questions
When did Season 17 Episode 4 of Top Chef air?
Season 17, Episode 4 ('Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)') originally aired on March 25, 2026.
How long is Season 17 Episode 4 ('Émission 4 : Petits prix, grands plats ! - Marché de Puteaux (Part 01&02)')?
The runtime for this episode is approximately 111 minutes.
What happens in Top Chef Season 17 Episode 4?
These days, more and more Michelin-starred chefs are offering set menus for under 50 euros that are still truly gourmet! This week, Philippe Hardy, France’s most affordable Michelin-starred chef, and Cédric Burtin take the contestants to the heart of Puteaux market. They’ll have to create a starter ...
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